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Aztec Chicken Recipe

Aztec Chicken

Recipe courtesy Richard Sanell at Cafe on the Route, Baxter Springs, KS

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on August 19, 2010

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    maybe some day i will be able to compare but it wasnt worth the work

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  • on January 18, 2010

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    when i saw it on the show i was so excited about it i made it the next day. i couldn't get the pepperoncini where i live so i actually used fresh, chopped cubanelle pepper instead. we live in a beach/shrimping community so we can go to the seafood shop at the dock and get fresh wild shrimp. i used dark rum. it was fantastic. the next time i made it instead of doing the dusting with flour then dip in egg and cream, i made a tempura batter and did the rest the same. this made for a lighter crispier dish. we absolutely loved it this way, so that is the way i do it now. i loved the cubanelles so much i never tried to find the pepperoncini. it is just myself and my husband, but this is a very easy recipe to size for two. love it!

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  • on April 20, 2009

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    it was expensive to make with the shrimp, avocado and rum, and i was expecting A LOT more flavor.
    i wont make this again.

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  • on March 15, 2009

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    I had the joy of having this dish from the Cafe' on the Route twice now and both times, it has been exquisite. I look forward to making this on my own.

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  • on February 24, 2009

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    Pay no attention to that other review it was written by a person who has clearly never made aztec chicken before. I love this recipe. It's an incredibly easy chicken dish to make an incredibly delicious dish I love the addition of the rum & pepperoncini they really add some great flavor. I know when you make this Aztec Chicken you are going to love it even that other reviewer will love Aztek Chicken when they make it instead of reviewing a recipe they've cleary never made before.

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  • on December 09, 2007

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    Definitely not an Aztec style dish. Rum? Pepperoncini? Um, no way. Didn't like it and would never make again.

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