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Cheryl's Cole Slaw

Recipe courtesy Wagner at Thee Pitts Again in Glendale, AZ

Show: Diners, Drive-ins and DivesEpisode: Neighborhood Joints

Rated: 1 stars out of 5Rate itRead users' reviews (2)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    12 to 15 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 2 large heads cabbage, chopped
  • 1 large onion, chopped
  • 1 green or red bell pepper, chopped
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon celery seed
  • 1/4 cup apple cider vinegar
  • 3 carrots, shredded
  • 1 cup mayonnaise
  • 3 to 4 tablespoons sugar

Directions

In a large bowl, combine all ingredients, cover and refrigerate until ready to serve.

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Comments & Reviews

  • recipe Cheryl's Cole Slaw
    c Bellevue, NE 05-22-2008

    Flag

    I didn't want to be the first one

    Rated: 1 stars out of 5
    to say I didn't care for it. I just didn't like the taste. It made a big bowl and most of it went to waste. Can't put my... finger on just why. It was better the second day than first.Read more
  • recipe Cheryl's Cole Slaw
    Merrill Auburn, CA 05-06-2008

    Flag

    too hot

    Rated: 1 stars out of 5
    i think the tablespoon of pepper should be a teaspoon. i made it for a casual dinner party for 12 & no one ate it i even... added an extra bag of cabbage. it didn't help!Read more
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