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Chicken Cordon Bleu Recipe

Chicken Cordon Bleu

Recipe courtesy Sonja Vanderveen at Ramona Cafe, Ramona CA

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on August 28, 2012

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    We loved it, and simple to make.

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  • on March 04, 2012

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    We have enjoyed this recipe many times since we have seen it on Diners, Drive-ins and Dives. This is the best Chicken Cordon Blue. Follow the recipe and enjoy.
    PALMYRA, NEW YORK

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  • on February 06, 2012

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    My husband and I have been big fans of Chicken Cordon Blue for years but have not been able to find one place in the Atlanta Metro area that have it so when my husband saw Guys show on Diners, Drive-ins & Dives All he said was YUMMY.

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  • on July 16, 2011

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    This recipe failed spectacularly for me. After baking for 18 minutes and frying for 3, maybe 25% of the chicken was cooked. I had to put it back in the oven and bake it for another 25 minutes for the chicken to even be cooked through.

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  • on March 27, 2011

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    You don't think they're posting their actual recipes here do you?

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  • on March 26, 2011

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    I loved the way she dipped her sparkeled nail polish figers into the egg wash, yummy

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  • on February 14, 2010

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    There must be a very big mistake in this recipe that asks for a dozen eggs to be mixed and used as an egg wash! Unless this recipe is for a party of say 1 to 200 people?

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  • on January 31, 2010

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    The recipe was very easy to follow. My chickbreasts were a bit larger and after I pounded them out, I decided to put them in individual mini loaf pans. By doing this, I didn't have to use any toothpicks. Next time, I'm going to use a little bleu cheese of some type as it was missing this kick. I rolled it in panko which was nice. Don't over fry...... it will harden the chicken. Don't much care for Hollendaise, I'll come up with something different next time.

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  • on April 21, 2009

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    There MUST be more lemon juice than 1/4 teaspoon. She must have meant 1/4 cup, don't you think?

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  • on April 08, 2009

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    Not a mistake, a restaurant recipe. It will have to be cut for individual serving.

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