Cinnamon Rolls
Recipe courtesy Sonja Vanderveen at Ramona Cafe, Ramona CA
Show: Diners, Drive-Ins and Dives
Episode: Totally Fried
Rate This RecipeRead users' reviews (42)
- Recipe categories: Dairy, Nuts, Sugar,
- recipe
- ratings & reviews(42)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 42
Showing 41-42 of 42
Sort by:
SELECT
By prieto6_9332446
Fresno, CA
on January 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making Cinnamon rolls for 15 years and this year I thought I would try something new. We loved them so much we made them twice. Use butter, it does take a bit of time but well worth it. Take a chance.
By mrs.eight
Belmont, CA
on November 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Took a chance on these as they had not been previously reviewed. They were great and not TOO hard (do take some time, though. Everyone loved them. One note: the recipe makes way more than 12 -- I got 19 out of mine and they were gigantic. I also threw out the sauce and made a cream cheese glaze instead (original looked awful. I also used butter everywhere it called for margarine as I never have that in the house.