Leonard's Barbeque Onion Ring Batter

Recipe courtesy Dan Brown at Leonard's BBQ, Memphis,TN

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Total Reviews: 2

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  • on January 01, 2012

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    These are the best rings I have made, but still not exactly what I am looking for. The breading is really thick, I would like them to be crispier than they were, and also the batter does not have much flavor. My guests loved them but we all agreed some extra spices in the batter would improve it.

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  • on December 26, 2009

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    I Have lived in Memphis all my life and have always considered Leonards' onion rings the best I have ever had.
    *Note that this recipe has not been scaled down. It makes enough batter to coat 20# of onions. I use a propane deep fryer and make these for picnics, and get rave reviews.

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