Leonard's Barbeque Sweet Mustard Coleslaw

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I just had to laugh at the reviewer from CA who said their guests just went crazy over it and then suggested adding jicama, almonds, etc. I'm a purist who grew up in Memphis and remember Leonard's when they had silver dollars embedded in the floor. Adding all that other nonsense in Memphis slaw is worse than blasphemy. Just makes me shake my head and laugh. The purpose of the slaw is to go on the sandwich. Imagine if you will, biting into an almond while eating a chopped (not pulled pork sandwich. Ludicrous. But hey, it's all fun, just don't feed it to me. :

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Really delicious. A great balance of sweet and tart.

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I brought this to a dinner party and it was a hit! I cut the recipe in half and it still made a big bowl full. My husband never eats slaw and he loved it! Will be making this again.

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This recipe was delicious, I cut back on the sugar and added sweet relish juice. Quick and easy. I don't eat coleslaw too often but this was great!

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If you're familiar with Leonard's Pit BBQ here in the Memphis, TN area (in my opinion, the BEST BBQ in the city known for great BBQ they have AWESOME cole slow. Even people like me who aren't particularly fond of cole slaw, i can eat this everyday. Leonards, to me, is better than any other famous local place (Interstate BBQ, Neely's, Corky's.

To the recipe, tastes, looks and smells JUST LIKE Leonard's. AWESOME recipe.

-DB

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Saw the recipe and tried a small batch of it before I make it for the family. It's very good!

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I must say, I made this several weeks ago and my guests went nuts over it. I'm making it again today as we have guests coming over once again. It's great as is, but you can always throw a different set of goodies into a coleslaw. Toasted almonds, scallions, jicama, all of which will be in today's batch. I'm siding this up with three different chicken wing recipes, and Paula Deen's corn casserole.

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Delicious dressing ! I would realize that the amount of dressing is huge. Make the dressing, keep it bottled for future use, and make batches when you want. This is enough for 4 or 5 bags of prepared cole slaw greens. Three comments. One, it really does get watery after a few days, so don't make too much in advance. Two, I add either yellow or green onion to my coleslaw mix. I think it adds a lot. Three, the dressing needs something in the "pepper" line. I have tried adding black pepper, white pepper and cayenne in various amounts.Just my opinion......

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I'm making this slaw this afternoon. If it's from Leonard's, it will be killer. The old Leonard's BBQ in Memphis was the finest establishment you ever smelled. Mustard slaw is the ONLY slaw for BBQ.

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This is a pretty good cole slaw but only if it is eaten soon after being made. If there are leftovers, and they sits into the next day, the moisture out of the cabbage dilutes the flavors and the sweetness of the sauce.