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Marlowe's BBQ Dry Rub Recipe

Marlowe's BBQ Dry Rub

Recipe courtesy Chris Nielsen at Marlowe's Ribs in Memphis, TN

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on October 23, 2012

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    Easy to prepare, adds a lot of flavor to meats and chicken. Even good sprinkled on veggies!

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  • on September 10, 2012

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    Best rub I have ever made, hands down.

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  • on July 17, 2012

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    I loved the rub. I pass the recipe to my sister and she love it,she pass it to a friend. we loved it. it is so favorful. that rub is a home run.

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  • on August 20, 2011

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    I just tried the rub on a Tri-Tip and some pork back ribs, all smoked with mesquite wood. I'm sorry, but as a stand alone means of seasoning, this rub didn't work too well for me. I think it would work better as a pre-seasoning for cooking with a sauce, and on a charcoal grill, not in a smoker.

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  • on April 01, 2011

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    We were in Memphis,03/15/11 heard of Marlowes on The Food network,Nice dry rub, great fixins,(sides,to the ppl from the north,lol,corn fritters were awesome,The owner was Super Nice,Great Atmosphere,Fast Service,, Will go again & again,,Jimmy & Pam Roanoke ,Va.

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  • on September 28, 2010

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    woosa42, from what i understand....the 1st rub is for beef & pork. The 2nd rub is for chicken and fish. I have used the 1st rub on ribs and it is delish!

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  • on August 28, 2010

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    i don't understand something here. wouldn't it be easier just mix all the ingredients together at once for 1 all purpose rub, or are these 2 separate rubs, and if thats the case, which rub would be best for which cut of meats. also, i noticed that there are some of the same ingredients in both, like salt, pepper, onion powder, garlic powder, and paprika. will these be overpowering in the final product? help please

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  • on June 28, 2010

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    Our ribs were over the top excellent, thanks you so much for sharing the recipe, I'm using the Black Magic on chicken and other things and really like it but the rib rub IS OVER THE TOP EXCELLENT

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  • on June 17, 2010

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    Made up some of Marlowe's rub last week 11 June 2010. I have tried to BBQ ribs before, they turned out alright. Sunday 13 of June I made the best ribs I ever made in my life. Everone loved them. Thank You!!!

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  • on January 05, 2010

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    The ratio is what you need to keep - I'm guessing if you changed all of the "cups" measurements to "tbsp" measurements, you'd keep the same ratio and flavor profile. BTW, there are (16 tbsp in (1 cup, if you want to know the exact conversion : Good luck!

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