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Mini Mex Rolls Recipe

Mini Mex Rolls

Recipe courtesy Leslie Bock at Psycho Suzi's, Minneapolis MN

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on December 10, 2008

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    I use large egg roll wrappers. Make a bunch at a time and freeze intill you want some more. For dipping I use 50/50 ranch and salsa (blended in mixer. The best man.

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  • on April 26, 2008

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    I did not make these mini size I used egg roll wrappers. My family could not stop eating them. Next time I will make a double batch. They are easy to mix and cook up real quick. These are sooo good!

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  • on April 25, 2008

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    Wonderful rich flavor with that hint of jalapeno spice! Wonderful!

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  • on February 28, 2008

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    Since I've been to this bar I had to try out this recipe! It was delicious and they were all gone by the end of the night. I personally like more chicken and made more chicken then what was called for. After making these you'll never want to go to those popular chain restaurants that have these!

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