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Mom's Meatloaf Recipe

Mom's Meatloaf

Recipe courtesy Charity Boyd of the South Side Soda Shop and Diner, Goshen, IN

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 41-50 of 54

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  • on June 04, 2008

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    I can't believe how good this meatloaf was. The consistancy is perfect. I added some bell pepper but that is it. It was wonderful. It is a keeper for sure.

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  • on May 14, 2008

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    I have made this twice already and both times - everyone loves it :

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  • on April 28, 2008

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    Don't be afraid of the Horseradish..Makes a nifty meal for two or four..watch out you don't eat the rest in the middle of the night!!!!

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  • on April 28, 2008

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    This meatloaf was fantastic. Easy to make, moist and it reminded me of the meatloaf I had in a diner a long time ago.

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  • on April 24, 2008

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    Made this very quickly. Didn't even have the Worcestershire or horseradish sauces, but still was tasty anyway. Recommend it as a fast thing to whip up. If you make it in a shallower pan, it only needs to cook for around 20 minutes at 350 too.

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  • on February 11, 2008

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    Good flavor and easy to make. I like to use a sweet chili sauce on top instead of catsup.

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  • on February 11, 2008

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    I suggest using a 1/2 cup of ketchup instead of 1 cup.

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  • on February 10, 2008

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    My husband and I really enjoyed this meatloaf. I doubled the recipe except for the breadcrumbs & ketchup, and substitued Thai ground chile for the horseradish (which I didn't have. I will use it as my favorite meatloaf recipe.

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  • on January 19, 2008

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    I made this for my family and they really liked it. Even my 4 year old! I did not have dry mustard and just used some yellow mustard instead. I also added some garlic after reading someone else's review. I will be making this for my family again.

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  • on October 08, 2007

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    this dish gets better the next time. personally i kicked up the horseradish/dry mustard a bit and minced up a couple cloves of garlic to add to the mix. catsup might be a bit excessive if you use a cup, i simply glazed the top of the loaf with a light drizzle straight from the bottle, maybe 1/2 cup overall. i take leftovers in a tupperware container to work and reheat on the locomotive engine. excellent. enjoy. thumbs up comfort food!

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