Pork Chili Verde

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Been craving chili verde and this is a awesome and easy recipe! Used country pork ribs. Added bay leaves, coriander, and a half can of water to the recipe. Served with cheddar and jack on top with tortillas. Tasted much better the next few days after cooking as the flavors melded together. Burritos, omelets, on its own, with tortilla chips, tacos, many possibilities. Just finished off our first batch today and already starting the second! It was THAT good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Dude this rocks!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was amazing. my husband is from Mexico and it's hard to impress him with tex-mex. I made this and he Loved it!! will be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe for my mom and myself and it came out exactly as I saw it on DDD. The pork was seasoned really well and the verde sauce had a nice kick of flavor and spice to it which made the whole dish really tasty and I hope everyone choses this recipe to cook for their family soon I would recommend it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hubby always orders chili verde when we go out to eat. Wanted to make it at home - Tried those other complicated recipies - roasting tomatillos, etc, and it didn't come out better than this one, and took an hour+ prep. This is super simple, easy, tasty goodness, a family favorite. I put it all in crockpot and the smell teases my family all day! Great with chicken instead of pork too. Basic recipe - add other ingredients as you like, ie: chopped tomatillos, red/green peppers, and even cannellini beans for texture. Smash cannelli beans before serving to thicken sauce. Tastier the next day when flavors blend.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Triple D did another episode that had green chili. Takes a lot longer to cook but the flavor is great. Check out the recipe look for Chili Verde from Slim's last Chance. I think its on the episode about a burger and a slice or something like that.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Super tasty! This recipe was very easy and tasted wonderful, even after sitting in my freezer for a few weeks. I highly recommend it! Serve in soft tortillas with cheese and sour cream for an easy dinner. It had great flavor and was not too spicy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I Made This For My Parents. Since I Hate The Green Looking Stuff. My Parents Loved It! They Told Me I Have To Make It Again Soon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OK, I confess - - my husband and I are not health nuts - - not by a long shot. But to make this really, really good, you have to use meat that's a little fatty - - that's where the good flavor is. We usually stock up on the super cheap pork chops when they are on sale - - they are perfect for this. And, as stated by others, skip the canned enchilada sauce. By doing that, you have complete control over what goes into your Green Chile - - not too much salt, no weird spices. This is excellent over the top of beef and/or bean burritos, or bacon-egg-potato breakfast burritos.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it. Ingredients here in Wyoming are more scarce, smaller, but more flavor. I like adding a little ground white corn tortillas for texture and depth of flavor and a little Velveeta to smooth it all out. YUM