Pork Chops
Recipe courtesy Grubstake
Show: Diners, Drive-Ins and Dives
Episode: One of a Kind
Rate This RecipeRead users' reviews (21)
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Average Rating:
Total Reviews: 21
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By carmen1027
New Jersey
on November 06, 2011
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I was not thrilled with the taste...I thought it would have been full of flavor being that I prepared it and left it marinade for 2 days instead of one hour because I ran into scheduling problems with the kids so I left it to cook the next day. There seemed to have been as if there should have been spices (like salt, cumin and pepper that could have been added at the end before cooking that would have helped
By LucienAZ
on August 26, 2011
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Not a good recipe:-( waste of pork!
By mh3gz
cebu, philippines
on August 17, 2011
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i like it...
By carrievaught
Mesquite, TX
on June 23, 2011
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It was pretty good for such an easy recipe. Though I think next time I make this, I think I will take some of the suggestions into consideration too.
By SLO COOKER
DANBURY
on April 20, 2011
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really did'nt care for the taste
By stormy100
wasilla, alaska
on February 27, 2011
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I did not care for .I'll stick to my usual.
By elsyadapa_5316123
Lancaster, CA
on January 14, 2011
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great love it. easy and fast
By nikki122
on November 17, 2010
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My husband and I both liked the recipe. I thought it was a nice change because I always bake my pork chops. I did add some Emerald Seasoning to the marinade and salt & pepper when pan searing the chops. Very quick and easy too!
By maoliver04
Houston, TX
on August 29, 2010
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Definitely needs salt and pepper added before cooking. The pork chops turned out good though for the small amount of work needed to put into them. You get what you put in I guess.
By jnicholas79_130...
Spring, 83
on August 01, 2010
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I am always trying new things and this was probably the easiest one to do. Everyone really liked the pork chops and there is almost no prep involved unless you just don't have one of the four ingredients. I will definitely use this again.
Note: added salt and pepper once in the fry pan.