Ingredients
- 1 medium onion, chopped
- 3 to 4 cloves garlic, sliced
- 1 pound ground beef
- 1 pound ground turkey
- 1 tablespoon seasoned salt
- 1 tablespoon chili powder
- 2 to 3 tablespoons parsley
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans stewed tomatoes
- 2 (15-ounce) cans chili beans
- 2 cups tomato juice
- 2 to 3 bay leaves
Directions
In a large pot, saute the onion and garlic. Add the ground beef, ground turkey, seasoned salt and chili powder and cook until the meat is browned. Then add the remaining ingredients and mix well. Simmer on low for 1 to 2 hours and then remove the bay leaves.
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By Owenj
on February 04, 2012
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This is an easy one to follow and make. I amped my version up with some medium heat peppers. That made it a winner at my churches chili cook-off last year. I am repeating it again this year and will see if I bring home the hardware!!
By hspringsteen
San Diego, CA
on January 16, 2011
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I followed this recipe accept for replacing the Turkey with Carne Asada. It did not even resemble chili in taste. I thought it tasted like a bad red sauce.
By spooky56_75_107...
Aurora, IL
on January 04, 2011
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I really like this chili...I do not like the "5 alarm" type, way too hot, so this was just what I was looking for. I did use diced tomatoes and added a little more chili powder along with a bit of hot sauce. My husband really loved it too...we served it with corn muffins. Good food on a cold winter night here in the Chicago area!!
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