Spinach Pie
Recipe courtesy Gus Tselios at Marietta Diner, Marietta Georgia
Show: Diners, Drive-Ins and Dives
Episode: A World of Flavors
Rate This RecipeRead users' reviews (14)
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Average Rating:
Total Reviews: 14
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By Kittenhands
Danville, CA
on January 13, 2009
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I loved this recipe. I paid attention to the comments about too much nutmeg, though and just added as much as I thought would taste good with that amount of spinach. Great tasting and really easy!
By sirenatselios_1...
cobb, GA
on November 24, 2008
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nobody knows spinich pie like gus tselios best successful proud owner ever !!!
By lhunt_8279573
Roseville, CA
on April 26, 2008
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I used half the feta cheese and unsalted butter. Also, I increased the dill and used fresh spinach. It was great...and the leftovers were even better. I was afraid the phyllo dough wouldn't be flakey when reheated in the mircowave, but it was.
By lauraleehadi_79...
St. Augustine, FL
on April 20, 2008
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While I like the use of nutmeg in several dishes, using it in this dish leaves a taste of vomit in your mouth. I mean this seriously... not trying to be gross... without the nutmeg, this recipe is great!