Sweet Potato Souffle

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This is good enough to be a dessert. I agree with the other reviews about it being sweet. ~~ Changes I made to lower the sweetness, only 1 1/4 cups sugar, plus 2 Tlbs pure maple syrup, and only 2 sticks of butter. ~~ It was great, everyone loved it. Some at the party even skipped their diet rules for the nights just to have some. It was a quick recipe!!

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This recipe is great! I did reduce the sugar to one and a quarter cup, reduced butter to 2 sticks and added vanilla. Loved by all, even the finicky eaters at the table. Definately a holiday staple!

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I made this tonight, when I saw it called for 3 Cups of sugar I thought to much, so only added 1Cup. Man was it good, my whole family loved it. I will definitely make it often.

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great receipe...i am always looking for something different for sweet potatoes besides the marshmello cassarole. easy to make...made it a head of time and will bake off for easter sunday dinner. I qc the souffle and wow...if it is that great uncooked; i can't wait to taste it cooked.

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This recipe looks pretty good. I can't wait to try it. I just need a visual of what the end product should looks like. Does anyone have a photo or good description of it?

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Delicious but as the previous reviewer noted it's a bit sweeter than expected, next time I'll use a little less sugar. Also, it does make quite a bit, for 4-6 people it could easily be halved and still be enough.

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Made this for Thanksgiving this year. The recipe was easy to follow and it didn't require any special tools. This recipe makes a lot of souffle though, not for a small gathering. The finished product was a little sweeter than I thought it would be, it could almost be used as a pie filling. Overall very good and worth making if you want something a little different.

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I wanted something quick and tasty without all the fuss. My family loved it! I was the Mom with the Most.
Thak You, Thank you, Thank You! Cheryl Luster from Jacksonville, Florida