Tabouli

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Authentic Lebanese Dish. Very tasty , healthy and rich in Vitamin C. Try it with some Hoummos and Lebanese BBQ. YUMMI.

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my girlfriend has made this for years- passed down generations & this is close to hers, she uses green onion not yellow. The salad is great.

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Your recipe is very close to what I was taught by my grandmother and mom . I use # 1 Bulgar and I just wash it with cold water about 2 or three times and squeeze the water out really good , then I add my green onions , mint, tomatoes and chopped parsley ( that is cut very fine , then put olive oil, lemon ( fresh , garlic salt and pepper then mix . You can add Iceberg lettuce if you want . That's how I was brought up because I'm Lebanese !! It tastes wonderful and hope this helps!!!!

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Easy, Healthy. I used Quinoa instead of cracked wheat. Also added Basil from another recipe. Other than that the base recipe was light and Healthy. Had a few requests for the recipe.

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Easy to make for a refreshing appetizer! I will try the suggestions made by the other reviewers which are probably just as delightful.

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The best I have ever had!!!!So fresh , used Italian Volcano Lemon Juice from Whole Foods .Try this recipe 2 die 4!

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I tried this last week, and my husband loved it. I made it as a salad and added chicken and hummus, great change of pace.

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This is an outstanding recipe! The variations are limitless especially with the farmers markets in full swing. I added a small amount of jalepenos for a "kick" and it was gone in no time. Will make over & over again and is great for a light lunch

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I also added some (a couple shakes cumin, oregano, dried basil, and garlic salt (go easy on sea salt. Used juice of one lemon. Cut back on the parsely to about 1/2 cup.

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I used scallions instead of the yellow onion only because that is what I had on hand. But it was easy (although time consuming, chopping everything up. I would make it again.