Turkey Salad

Recipe courtesy Ken Smith at Daddypops Diner in Hatboro, PA

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 4 Reviews
Total Time:
20 min
Prep
20 min
Yield:
12 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 7 cups cooked white and dark turkey meat, chopped
  • 2 cups lettuce, chopped
  • 1 cup tomatoes, chopped
  • 3 stalks celery, finely chopped
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 cups mayonnaise

Directions

In a large bowl mix all ingredients together and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 4 reviews

  • on February 27, 2013

    Flag

    Excellent, tasty and so easy to make.
    I added bacon bits and chopped fresh cilantro.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 03, 2011

    Flag

    Yummy quick and easy. Used turkey from a roast I did and didn't know what to do with leftovers. Both my picky husband and 3GS old ate it right up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 18, 2011

    Flag

    So easy and simple but sooo good! Also good with cooked shrimp. Of course you can adjust the amount of shrimp. I added a teaspoon of lemon juice to the mayo for brightness. This salad, either with turkey or shrimp, needs to be eaten soon after mixing in the mayo or the texture of the lettuce changes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Chinese Turkey Salad

Chinese Turkey Salad

By: Giada De Laurentiis
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.