Zarzuela
Recipe courtesy Tom Coghill, Iron Barley in St. Louis, MO
Show: Diners, Drive-Ins and Dives
Rate This RecipeRead users' reviews (6)
- Recipe categories: Fish, Swordfish, Vegetables, Olive, Shellfish, Mussel, Clam, Squid,
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Total Reviews: 6
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By cute1mak
SAINT LOUIS, MO
on November 19, 2012
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I order this all the time at your restaurant! Amazingly light and flavorful. I agree with the other reviewers-must have crusty bread to sop up all the brothy goodness. Even kids love this recipe! Pretty simple to make AND it makes you look like a rock star. Great recipe, great restaurant!
By sheilaostl
St. Louis, MO
on July 31, 2011
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Enjoyed this tonight @ Iron Barley in St. Louis. Can't wait to make it for my family! This features a wonderfully light, but flavorful and spicy, broth ~ perfectly compliments the fresh fish, shellfish, and vegetables. Absolutely delicious!
By dmd1860
St. Louis, MO
on July 02, 2011
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Delicious! One of my favorite things to serve at an intimate dinner party w/crusty bread.
By celia.younger_1...
reading, 78
on April 25, 2010
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also my favor. very good (better than the Italian or French
By mwegner
St Louis, 65
on November 02, 2009
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This is my favorite entree at Iron Barley. Tom Coghill creates great comfort food. Thanks for sharing.
By jerzeyjeep_11429217
Riverside, NJ
on December 03, 2008
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This was the first time I made this and I can't stress how easy it was to make. This was, by far, the best soup I made. Easy and quick and the whole family loved it.