Photo: Balsamic Glazed Chicken Wings Recipe
Ingredients
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/3 cup balsamic vinegar
- 4 tablespoons Irvine Spices Cajun Blackening Spice
- 2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
- 40 small chicken wings, wing tip removed and separated at joint
Directions
In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.
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By sweetfusionay_9...
MILWAUKEE, WI
on March 22, 2009
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THE BOMB , JUST ADD RICE VINEGAR,GARLIC AND BROWN SUGAR
By dreric1kansas_8...
Olathe, KS
on May 04, 2008
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My wife and I liked this recipe. I was not able to marinate it as long as desired so that might have made it better. Also I put the wings on the grill and basted it and turned it often. I also felt it was missing something like some garlic, less honey and maybe a touch of rice wine vinegar.
By ChefAngel
Mobile, AL
on February 29, 2008
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This was not quite what I expected. The marinade is good and would be better suited for skinless chicken as the skin is still gummy tasting. I marinated the wings for three hours and added hot sauce to my plate as I felt the wings were missing something. It is easy to make and everything needed was on hand. I was going to rate this 3 but my nine year old loved them, so that boosted it up one.
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