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Balsamic Glazed Chicken Wings Recipe

Balsamic Glazed Chicken Wings

Copyright 2006, Robert Irvine, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on October 06, 2012

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    Awesome spicy wings for those who's taste buds can't handle Hot wings ( u can heat 'em up with cayenne pepper to taste. Easy to prepare, great aroma and great taste. Included a large bag of these along with my regular Hot wings and were a Big hit with my Razorback tailgating group. Great recipe Robert!!

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  • on March 22, 2009

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    THE BOMB , JUST ADD RICE VINEGAR,GARLIC AND BROWN SUGAR

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  • on May 04, 2008

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    My wife and I liked this recipe. I was not able to marinate it as long as desired so that might have made it better. Also I put the wings on the grill and basted it and turned it often. I also felt it was missing something like some garlic, less honey and maybe a touch of rice wine vinegar.

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  • on February 29, 2008

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    This was not quite what I expected. The marinade is good and would be better suited for skinless chicken as the skin is still gummy tasting. I marinated the wings for three hours and added hot sauce to my plate as I felt the wings were missing something. It is easy to make and everything needed was on hand. I was going to rate this 3 but my nine year old loved them, so that boosted it up one.

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  • on March 28, 2007

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