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BBQ Pulled Pork Sandwiches Recipe

BBQ Pulled Pork Sandwiches

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Average Rating:

Total Reviews: 50

Showing 41-50 of 50

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  • on February 03, 2008

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    This recipe is so easy and very tasty! We love it!

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  • on August 22, 2007

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    Makes a great pulled pork sandwich! Being from Cajun Country, I've served it plain with rice and gravy. Soooo easy and time friendly for a Mom who never stops until her head hits the pillow at night. I control what is in my son's BBQ sandwich. No worries, and he loves it.

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  • on July 30, 2007

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    Very easy and delicious!

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  • on July 28, 2007

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    Tastes nothing like BBQ.

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  • on July 02, 2007

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    This was so easy. I put the 4lb roast in the slow cooker at 8:30am. It was done by 4:30pm. I took it out, shredded it right away and tossed it in the heated bbq sauce and served it right away. I used a McCormick pork rub. Great picnic!

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  • on June 26, 2007

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    Really liked this. Simple, tasty and flexible.... Great for leftovers

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  • on June 06, 2007

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    This was easy and delicious. The BBQ was a hit!

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  • on April 30, 2007

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    Easy and simple. Used leftover pork loin roast with vegetables, potatoes, carrots, celery and onions. Terrific.
    Thank you.

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  • on April 24, 2007

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    This was SOOOO good. The pork just pulled apart. Of course the sauce you choose will determine the outcome of the dish. I used Sonny's for the first time. I have a new favorite. You will too. It's like eating out. Very little effort and a big payoff.

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  • on March 18, 2007

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    I was looing for a new way to cook a pork roast I bought and came upon this recipe. I just let if simmer all day and it turned out fantastic! My husband can't stop raving. I think I'm going to make this for my next party- the meat is tender, juicy and flavorful.

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