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Beet Root Salad

Copyright 2006, Robert Irvine, All Rights Reserved

Show: Dinner: ImpossibleEpisode: Miles Off the Coast: Fundraiser: Impossible

Recipe categories: Meat, Beets, Vegetables,
more
- Dish : Salad
- Cuisine : American
- Season : Fall , Summer , Winter

recipe
ratings & reviews(1)

Picture of Beet Root Salad Recipe

Photo: Beet Root Salad Recipe

Rated 5 stars out of 5

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Total Time:: 1 hr 5 min
Prep: 5 min
Inactive: 1 hr 0 min

Yield:: 6 servings

Level:: Easy

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Ingredients

3 cups canned sliced beets, drained
1 red onion, sliced julienne
1/4 cup chopped fresh parsley leaves
1/4 cup red wine vinegar
1/4 salad or grapeseed oil
Salt and pepper

Directions

Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.

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By berg1006_8602003

Manchester, CT

on March 25, 2008
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We used fresh beets, was very easy and taste was good.

0 people found this review Helpful.
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