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Big Top Beef Stroganoff Recipe

Big Top Beef Stroganoff

2007, Robert Irvine, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

Showing 11-17 of 17

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  • on May 30, 2009

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    I made this for my boyfriend and my kids and his nephew for a welcome home dinner!!!! It was so easy and so simple, very tasty meal. I will definately have this dinner more often. Thanks Robert for being very creative and very innovated in preparing this dish.
    Wendy

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  • on October 28, 2008

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    I will use a little less horseradish next time (and we like spicy, but this was absolutely a family favorite!! Exactly enough for four "hearty" eaters,,,but it is really important to let the wine reduce to half before adding stock.

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  • on July 05, 2008

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    All that beef for four people! and all that sauce-- didn't work.

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  • on June 30, 2008

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    I don't know who was on "medication" when this recipe came into the imagination, but OMG! I ruined a very nice cut of beef with this one. If your even considering this recipe - Step away from the computer!!!!!!!!!!!

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  • on May 26, 2008

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    It was easy as long as you have things prepared. It's really good.

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  • on May 20, 2008

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    Very good flavor. Only recipe I found that had horseradish in it. Yields more that 4 servings.

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  • on February 24, 2008

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    This was easy and tasty. I hadn't seen a strog. recipe with horseradish before and it sounded good so I gave this a try. Great flavor! I was a little disappointed that the sauce wasn't thicker, but that may just be a factor of not letting it reduce enough. Next time I will allow more time for simmering and reducing. I also think that pre-cubed stew beef would work fine and be easier than cutting up a 3-lb roast. One note: The recipe says it yields 4 servings, but each serving would be enormous! A 3-lb roast should easily feed 6-8 people.

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