Photo: Blackened Shrimp Kebobs Recipe
Ingredients
- 40 (13 to 15 count size) shrimp, peeled and deveined
- 3 teaspoons kosher salt
- 5 tablespoons Irvine Spices Cajun Blackening Spice
- 1/3 cup lemon juice
- 2 red bell peppers
- 2 yellow bell peppers
- 2 white onions
Directions
8 long wooden skewers, soaked in water
Heat your grill. In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken shrimp, being careful not to burn. Serve immediately.
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By coll345
MA
on June 08, 2010
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1 1/2 tablespoons paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon ground dried thyme ,1 teaspoon ground black pepper, 1 teaspoon cayenne pepper, 1 teaspoon dried basil ,1 teaspoon dried oregano, 1 teaspoon white sugar .
mix all together and rub on seafood , chicken, pork or beef
By jasonj75_11862002
Brambleton, VA
on May 13, 2009
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Go buy shrimp and my special seasoning....
Yeah, thanks for nothing.
By rich_7001023
chicago, IL
on January 25, 2008
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i made this at the last minute for my dinner party,it was a big hit
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