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Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction Recipe

Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction

2006, Robert Irvine, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on August 23, 2010

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    five star quality for sure!

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  • on June 21, 2009

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    It was so wonderful. It will be one of my go-tos in case I really want to impress someone, especially since it is so warm and familiar, but also very special and elegant. Port wine reductions aren't cheap to make, but this recipe is certainly worth it. The two men in my family were dead from endorphins after this meal, it was quite funny for me.

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  • on February 09, 2008

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    I made this for New Years Eve and everyone just loved it. It was easy to make everything, but the steaks, in advance and just warm up and plate it. I wil make this again for my next dinner party.

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  • on January 30, 2008

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    I am a big fan of steak with blue cheese, my wife is tolerable. We both thought it was fantastic! She told me I could make it again for her anytime!

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  • on December 02, 2007

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    I cooked this for my inlaws. My father in law said it was the "best meal he has ever had" right in front of my mother in law! Ouch! The port reduction could have been thicker, I recommend reducing your broth first then reduce again with the wine. I also found that I needed to add a little oil to the bread crumb mixure to make it easier to pack on the filet. The presentation of this dish is gorgeous (I stacked filet on top of hash, stuck a rosemary sprig on top, poored a little sauce on top and more on one side of hash and the flavor combinations fabulous! The blue cheese flavor is VERY mild. Definate do over!

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  • on July 29, 2007

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    This reciepe rocks. It has spoiled any other type of steak for us. We want this. Even my picky young girls who didn't like steak, LOVE this. The hash is NOT necessary. We often don't make it, but always have the pan gravy ready. It is good with or without the crust. The hash is excellent. We recommend it to everyone.

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  • on May 30, 2007

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    I first had this at a steakhouse in Las Vegas and was always looking to get a recipe to immitate the flavor of blue cheese and beef. This recipe is a definite winner, specially if you want to impress people!!! Great for date nights. It's fast & easy!!!

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