Boiled Maine Lobster
Copyright 2006, Robert Irvine, All Rights Reserved
Show: Dinner: Impossible
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- Recipe categories: Shellfish, Lobster, Meat,
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Total Reviews: 2
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By schertz
on September 03, 2012
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This was a very good recipe. Make sure to use at least a 6 quart pot for two lobsters. You definitely want to have plenty of hot water going at full boil when you start dropping them in - temp will drop if adding more than 2. I cooked 3 and probably should have used an 8 quart. Also, you should put the herbs into a cheesecloth bag. I did not and the peppercorns got lodged in the tail section which was an unnecessary nuisance when serving. Also be sure to put plenty of bowls out on the table. If you got soft shell lobsters there will be a lot of water trapped between the shell and body which will end up on the plate if you don't crack them open over the bowls. Enjoy.
By kar5116_3957298
Cottonwood, CA
on June 24, 2007
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It was fast and easy. I made it for my brothers birthday and he loved it.