Brie with Strawberries on Brioche Crostini

Recipe courtesy Robert Irvine with Brian O'Reilly

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on March 15, 2010

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    The colors were amazing. the flavor was a little bland for my taste but everything did accentuate the strawberries. I did, however, substitute the brioche for sweet bread. Over all it was good, but i do believe with a little more thought it could be better.

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  • on September 27, 2007

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    This was another great and very simple recipe. I did substitute rounds of regular bread to test the recipe. I'll be making the brioche for the "real" recipe for an upcoming party.

    Robert's recipes can be hard to follow. Without having the picture, it sounded like the cheese was supposed to be stood upright, which looked cool, but not practical.

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  • on April 12, 2007

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    The combination of flavors is fun, and as a bonus, it's a pretty little appetizer.

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