Ingredients
- 2 tablespoons Irvine Spices Calgary Steak Seasoning
- 2 tablespoons, red onion finely minced
- 2 pounds fine ground sirloin
- 1/2 pound blue cheese, crumbled
- 11/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Directions
Heat your grill. In a mixing bowl combine steak seasoning and onion and stir in beef, mixing well. Form 8 (4-ounce) patties, and place 2 ounces of blue cheese on top of each of 4 patties, then top with the remaining 4 patties, sealing the edges. Season each side of each patty with salt and pepper. Grill both sides, being careful not to break the burgers. Cook until medium and serve with your favorite rolls.
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By what's4dinner?
San Diego, CA
on May 08, 2011
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I make this regularly. It is very good.
By Commish_Rav
MN
on August 28, 2007
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Adding the blue cheese inside was fun and certainly is a good flavor for a burger. It seemed to be missing something - maybe top it off with some prosciutto ham or something. Also, we couldn't find Calgary steak seasoning so we used Montreal instead.
By cherie_harmon_1...
Chandler, AZ
on May 02, 2007
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This was a great burger! I love Blue Cheese and this was my heavenly blue cheese burger. My two children like to have some blue cheese absolutely loved this burger. My youngest in the 3rd grade shared this with her friends and a teacher and now I am being asked by the school to make this for the next fundraiser. This is so simple to make and was a big hit.
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