Ingredients
- 2 tablespoons Irvine Spices Calgary Steak Seasoning
- 2 tablespoons, red onion finely minced
- 2 pounds fine ground sirloin
- 1/2 pound blue cheese, crumbled
- 11/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Directions
Heat your grill. In a mixing bowl combine steak seasoning and onion and stir in beef, mixing well. Form 8 (4-ounce) patties, and place 2 ounces of blue cheese on top of each of 4 patties, then top with the remaining 4 patties, sealing the edges. Season each side of each patty with salt and pepper. Grill both sides, being careful not to break the burgers. Cook until medium and serve with your favorite rolls.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By pamlawarren
MO
on February 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hated blue/bleu cheese all my life... went to Dave & Busters with my kids and they raved about the blue/bleu cheeseburgers... watched Chef Robert make them on Dinner Impossible and thought, okay, I'll try them.... WOW... converted!!! His recipe is amazing!!!!!!!!
By what's4dinner?
San Diego, CA
on May 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make this regularly. It is very good.
By Commish_Rav
MN
on August 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Adding the blue cheese inside was fun and certainly is a good flavor for a burger. It seemed to be missing something - maybe top it off with some prosciutto ham or something. Also, we couldn't find Calgary steak seasoning so we used Montreal instead.
Read all 4 reviews