Recipe courtesy of Robert Irvine
Recipe courtesy of Robert Irvine
Show:
Dinner: Impossible
Caramelized Day Boat Scallops Wrapped in Bacon
Getting reviews...
- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 571
- Total Fat
- 44 g
- Saturated Fat
- 15 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 34 g
- Cholesterol
- 113 mg
- Sodium
- 1387 mg
- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 571
- Total Fat
- 44 g
- Saturated Fat
- 15 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 34 g
- Cholesterol
- 113 mg
- Sodium
- 1387 mg
Ingredients
Directions
Special equipment:
30 wood skewers, soaked in water- On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.
Looking for Something Else?
Related Pages
- Bacon Wrapped Scallops with Spicy Mayo Recipe
- Scallops Wrapped in Bacon Recipe
- Lobster Risotto with Day Boat Scallops, Shiitake...
- Venison Stuffed Shrimp in Bacon Wrap Recipe
- Creamy Collard Greens and Bacon Recipe
- Live Shell Roasted Jumbo Day Boat Scallops Recipe
- Caramelized Brussels Sprouts with Cranberries and...
- Elmo's Nightmare
- Grilled Day Boat Scallops Over Elderberry Wood...