Photo: Chicken Breast with Crab and Artichoke Souffle Recipe
Ingredients
- 1/2 cup vegetable oil
- 4 pounds chicken breast, boneless and skinless, cut into 4-ounce portions
- Salt and pepper
- Crab boil seasoning (recommended: Old Bay)
- 1/2 cup butter
- 1 pound crabmeat, picked through to remove remnants of shells
- 1(6-ounce) can artichoke hearts, cut into quarters
- 1/2 cup all-purpose flour
- 1 cup heavy cream
Directions
Preheat oven to 350 degrees F.
Heat oil in a large skillet. Season chicken with salt, pepper and crab boil seasoning on both sides. Place smooth side of breast into pan and let brown, then flip over to brown on other side. In a separate 2-quart saucepan, melt butter over medium heat, add crab and artichokes, and saute. Stir in flour, add cream and then season, to taste, with salt and pepper. Let simmer until it begins to become cohesive. Place chicken breasts on a baking sheet and top each piece with some of the crab mixture. Bake in oven until "souffle" is golden brown, about 7 to 8 minutes.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 7 reviews
By aluv4mcm_7612200
Westminster
on January 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Does taste a little fishy but go easy on the crab boil aka old bay seasoning. Also the artichokes take a little bit of the fish flavor away. I added chopped parsley and sprinkled lemon on the crab topping. It was really easy to make and very light. I paired it with brown rice and total cost me $19 to make 6 servings. Very gourmet looking for a great price.
By auntiephoophoo_...
Manteca, CA
on August 19, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have always looked at others' reviews before I make something. This sounded good and elegant. My lump crab was fresh; the chicken as well. The overall dish was too "fishy" for me. Thank you, tho, for all your dishes I look forward too!
By moconnor7_7138235
Tucson, AZ
on July 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yet easy. Very delicious and easy to make.
Read all 7 reviews