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Chicken Breast with Crab and Artichoke Souffle Recipe

Chicken Breast with Crab and Artichoke Souffle

Copyright 2006, Robert Irvine, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on January 03, 2011

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    Does taste a little fishy but go easy on the crab boil aka old bay seasoning. Also the artichokes take a little bit of the fish flavor away. I added chopped parsley and sprinkled lemon on the crab topping. It was really easy to make and very light. I paired it with brown rice and total cost me $19 to make 6 servings. Very gourmet looking for a great price.

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  • on August 19, 2007

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    I have always looked at others' reviews before I make something. This sounded good and elegant. My lump crab was fresh; the chicken as well. The overall dish was too "fishy" for me. Thank you, tho, for all your dishes I look forward too!

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  • on July 21, 2007

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    yet easy. Very delicious and easy to make.

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  • on May 11, 2007

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    Preparation is simple, and the meal is delicious. I look forward to making this again.

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  • on April 13, 2007

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    I'm on a low carb deit, so i used grated swiss cheese instead of a half of cup of flour. I also added the crab last in order to keep it in lump form

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  • on March 03, 2007

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    Made this dish today and it was awesome! I used a Lemon & Herb Old Bay seasoning that gave it a little zing to it. OH! I can't wait to make it again and my husband can't either!

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  • on January 31, 2007

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    beatiful,and comforting.

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