Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes with White Truffle Potatoes

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My family loved the chicken! I didn't have all the ingredients for the sauce, so I used balsamic vinegar in place of wine. It was still yummy. I made Parmesan polenta in place of the potatoes. Delicious!!!! Will make again!

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I LOVE this recipe. I love most of Chef Robert's recipes, but this is probably my all-time favorite. It has found a regular place at my family table and it is the perfect company dish. I follow the recipe exactly, except that I omit the half and half from the egg wash. I just use eggs, because I find that makes the breading a little less soft and also helps it to stick better. I do make the tomato demi glace to go with the chicken, but I use my own, non-truffled mashed potatoes. This dish isn't difficult to make, and it tastes incredible!

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we loved this recipe....so tasty and very easy to make. i elected to add a dollop of goat cheese to the center of each breast. i also used a mix of panko and italian bread crumbs. this is another food network keeper!!

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This chicken is probably the best recipe I've ever made. Robert is a genius!!

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This chicken recipe is even moist and delicious reheated.

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I am a novice at cooking from recipe books or websites. However this was so easy to follow. My only problem was to get the chickeb with the bacon and the spinach to stay in a roll. I used toothpicks. I substituted the bacon for a store brand bacon and it was really good. I boiled the potatoes cut up in the red wine, tomatoe puree and the stock. In the end we all enjoyed it.

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Thank you Robert!! My family really enjoyed this dish. I will be making it again and again.

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I made this last night for some friends, everybody love it ! even my 6 year old who is verry picky enjoyed it!

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The chicken came out so tasty and tender, and the dish presents beautifully!

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I just made this for the first time and my family just loved it I also did too it was't that hard to make if I can do it with 3 kids it must be easy!!! andreally gooooood