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Cole Slaw Recipe

Cole Slaw

Copyright 2006, Robert Irvine, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 1-10 of 70

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  • on February 28, 2013

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    Perfect basic cole slaw recipe. You can make variations of this recipe all day! I spice mine up sometimes with spicy mustard, ground cumin, cayenne pepper, fresh jalapenos and onion.

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  • on January 27, 2013

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    I loved this coleslaw. I'm very fussy about coleslaw if it's not made right (as I've experienced so many times in restaurants I just won't eat it. This one is definitely a keeper and I can't wait to show it off to friends and family. Thanks for an easy and delicious recipe.

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  • on October 29, 2012

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    The most delicious cole slaw salad I have ever eaten. Great recipe and fast to make.

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  • on August 26, 2012

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    SO Easy! SO Delicious !! Great Recipe.

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  • on August 17, 2012

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    This recipe is simple and delicious . My daughter who never liked cole slaw before cant get enough of it now. Every time I make it I get rave reviews . Thank you so much for this recipe

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  • on August 05, 2012

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    We were very pleased with how this turned out! We didn't have any celery seed, so we used 2 tsp of celery salt and skipped adding plain salt. Very good! This recipe is definitely a keeper.

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  • on June 18, 2012

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    Simple and delicious.

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  • on May 26, 2012

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    I have tried a lot of different cole slaws, and this is by far the best. Simple to make and fantastic. Every time I have meade it it draws great reviews. Thanks for sharing this recipe!

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  • on May 19, 2012

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    I didn't have white wine vinegar so mixed rice and red wine together. I also tossed in some caraway seed, and chopped onion. I had to slap hubby's hand to keep him from picking at it while I was putting it together. I'm letting it chillax, but from the preliminary taste test, I'm in heaven.

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  • on May 16, 2012

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    This was sooooo delicious! I could have drank the dressing! Word to the wise, the slaw shrinks after you add the dressing, so what you think is a huge amount is just a big serving. Had to stop my husband from eating it all before the BBQ the next day. YUM!

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