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Cole Slaw Recipe

Cole Slaw

Copyright 2006, Robert Irvine, All Rights Reserved

Show: Dinner: ImpossibleEpisode: Miles Off the Coast: Fundraiser: Impossible

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

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  • on May 26, 2012

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    I have tried a lot of different cole slaws, and this is by far the best. Simple to make and fantastic. Every time I have meade it it draws great reviews. Thanks for sharing this recipe!

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  • on May 19, 2012

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    I didn't have white wine vinegar so mixed rice and red wine together. I also tossed in some caraway seed, and chopped onion. I had to slap hubby's hand to keep him from picking at it while I was putting it together. I'm letting it chillax, but from the preliminary taste test, I'm in heaven.

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  • on May 16, 2012

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    This was sooooo delicious! I could have drank the dressing! Word to the wise, the slaw shrinks after you add the dressing, so what you think is a huge amount is just a big serving. Had to stop my husband from eating it all before the BBQ the next day. YUM!

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  • on May 06, 2012

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    Awesome. No more buying coleslaw dressing. Thanks.

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  • on May 06, 2012

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    great for last minute side dishes,tasty,easy and quick!

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  • on April 06, 2012

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    Never have liked cole slaw, even if I loved the individual ingredients. Husband decided to make this recipe. We had no celery seed so we didn't use it. Even so, I now can't get enough of this stuff. We make the full amount of dressing but only use half as we enjoy a crisper, less dressed slaw. We store the rest for another batch at a later date. It may be stored for a week in the fridge, but I have frozen it for a month.

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  • on February 16, 2012

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    I have tried for years to make a good Cole slaw, and gave up until I tried Robert's....my family loves it. I get great reviews from everyone that has eaten it, it is just plain AWESOME.
    Thank you Robert Irvine

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  • on November 18, 2011

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    Very good.

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  • on November 12, 2011

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    Nice and simple and very tasty with the celery seed.

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  • on September 27, 2011

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    Tastes like my moms. Perfect on top of pulled BBQ pork sandwiches. Easy to make and easy to add your own touches.

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