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Cole Slaw Recipe

Cole Slaw

Copyright 2006, Robert Irvine, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 11-20 of 70

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  • on May 06, 2012

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    Awesome. No more buying coleslaw dressing. Thanks.

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  • on May 06, 2012

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    great for last minute side dishes,tasty,easy and quick!

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  • on April 06, 2012

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    Never have liked cole slaw, even if I loved the individual ingredients. Husband decided to make this recipe. We had no celery seed so we didn't use it. Even so, I now can't get enough of this stuff. We make the full amount of dressing but only use half as we enjoy a crisper, less dressed slaw. We store the rest for another batch at a later date. It may be stored for a week in the fridge, but I have frozen it for a month.

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  • on February 16, 2012

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    I have tried for years to make a good Cole slaw, and gave up until I tried Robert's....my family loves it. I get great reviews from everyone that has eaten it, it is just plain AWESOME.
    Thank you Robert Irvine

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  • on November 18, 2011

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    Very good.

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  • on November 12, 2011

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    Nice and simple and very tasty with the celery seed.

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  • on September 27, 2011

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    Tastes like my moms. Perfect on top of pulled BBQ pork sandwiches. Easy to make and easy to add your own touches.

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  • on September 25, 2011

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    I have to admit that I do not like coleslaw. I thought I would try this for my husband and I fell in love with it. You have made a coleslaw lover out of me Robert.

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  • on September 11, 2011

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    Good slaw, esp. if you are looking for a slaw w a sweet taste. I halfed the recipe for my family of 4 and it was plenty for us.

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  • on August 26, 2011

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    it was fantastic! the celery seeds and the vinegar go really well if your pairing this up with BBQ! I made pulled pork sandwiches and put this slaw on top of the meat....YUMMY!!!!!!!!!!!!!!!

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