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Cole Slaw Recipe

Cole Slaw

Copyright 2006, Robert Irvine, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 21-30 of 70

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  • on August 04, 2011

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    Excellent. My husband and I loved it!

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  • on July 26, 2011

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    awesome. simple and easy. i made this for a family barbeque i used half sour cream and half mayo for a creamier base. came out superb

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  • on July 16, 2011

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    Love making this. I am Constantly smoking brisket, ribs, pulled pork and grilling anything I can. This one is very simple and absolutely delicious!! Compliments Bbq very well and works great as side dish for multiple different foods. Has a great flavor, difft than your avg slaw. Have made multiple times and not a single complaint, just bunch of compliments!!

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  • on June 17, 2011

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    my 6 and 3 year old love this! So do I! It's easy to make and tastes great every time!

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  • on June 11, 2011

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    I am picky about coleslaw, but this one is fantastic! I even added a little celery salt and that made it even better!

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  • on May 31, 2011

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    very easy and simply good.

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  • on May 30, 2011

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    Light and very delicious! I used light mayo and rice vinegar and it still turned out great. Definitely a keeper!

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  • on May 23, 2011

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    We used Vegenaise instead of mayo and it was still wonderful...simple but very flavorful.

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  • on March 21, 2011

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    very good. i just eyeball most stuff. out of celery seed :( but used celery flakes i had in cabinet.
    i put a sprinkle of sugar and some sweet pickle relish. no carrots but i figured the pickles made up for them. make sure you let it sit in frig for at least a couple of hours for everything to marinate. never added the vinager before but i liked it a lot.

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  • on March 20, 2011

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    This recipe is DELICIOUS!!! It makes a generous helping of slaw. Nice and juicy too for those of us who like it like that. It fits nicely in the old sprunger too.

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