Cole Slaw
Copyright 2006, Robert Irvine, All Rights Reserved
Show: Dinner: Impossible
Rate This RecipeRead users' reviews (70)
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Average Rating:
Total Reviews: 70
Showing 51-60 of 70
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By luvmonkeychef
Salt Lake City, UT
on June 11, 2009
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This is so easy to make & SOOOO good. I used a pre-packaged cole slaw mix from the store to save time & added some chopped green onions. Served it with pulled pork sandwiches (Tyler Florence's recipe & steak fries. The husband raved!
By hudson2001
Metro Detroit
on January 02, 2009
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Ten minutes in the kitchen and you have a tasty cole slaw! Love it! Will definitely make again!
By vschnur_11461023
weeki wachee, FL
on December 12, 2008
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Simple ingredients makes a delicious cole slaw!
By pwolanski_2424809
Collegeville, PA
on September 25, 2008
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This is the PERFECT cole slaw --- yummy and easy to make.
By fox2trott
Plano, TX
on September 17, 2008
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This is a great recipe for Cole Slaw. It was even better the next day. I would use this one again and again.
By mfaith
Chesapeake, VA
on July 28, 2008
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Let me start by saying I'm extremely particular when it comes to cole slaw and I rarely find any that I like. The taste and texture has to be just right. This recipe is perfect. I was so excited when I took the first bite and realized it was the exact thing I love in cole slaw, just like my grandma used to make when I was a child. Everyone at dinner commented on it several times and someone even asked me for the recipe. I will be making this again and again. The best part is it was so simple to make! I highly reccomend this recipe, it was delicious!
By triumph_5401241
Wellsboro, PA
on June 15, 2008
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This recipe was simple, absolutely delicious and a hit with everyone at our picnic. Although I didn't like cole slaw as a child, my siblings told me it was a good as Mom's.
By heatherbartsch_...
houston, TX
on April 27, 2008
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Great coleslaw recipe..very classic...
By sharonjhwang_37...
Bethesda, MD
on April 18, 2008
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Served this with BBQ ribs and it was perfect - not too sweet, not too creamy, not too tart (from the vinegar.
It's already so easy to make, but to make it even easier, Whole Foods sells a "cole slaw" package of pre-shredded cabbage (green and red and carrots. One package is the perfect amount for this recipe.
By bo66i_9005629
Norton, MA
on April 10, 2008
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This is the cole slaw that I remember as a child. Loved it.