Ingredients

Vinaigrette dressing:

• 1/4 cup vinegar
• 1 tablespoon fresh parsley leaves
• 1 teaspoon fresh marjoram leaves
• 1 garlic clove, quartered
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup olive oil

Salad:

• 1 pound spinach, soaked in salt water to remove grit, dried in a salad spinner, stems removed and torn into bite sized pieces
• 4 large carrots, peeled and cut into 1/- inch discs
• 8 radishes, cut into wedges
• 4 stalks celery, cut into 1/2-inch pieces

Directions