Fresh Baked Boules
2007, Robert Irvine, All Rights Reserved
Show: Dinner: Impossible
Episode: Medieval Mayhem
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Total Reviews: 3
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By andreacolt
Tigard, Or
on January 15, 2011
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I'm new to making bread and this was really easy to follow and to make (and to eat!. I should have let it rise more the second time but my apartment was really cold. The boules tasted really good, like butter! And I liked the shape. These were even better the next day when I made the best French Toast I've ever made! Beat a few eggs, milk, vanilla extract and cinnamon. Dip the bread in the eggs and fry in butter for awesomeness!
By rjschaff_12493740
Cos Cob, Ct
on March 28, 2010
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A BIG HIT AND LOVED BY ALL WHO HAD THEM, DID IT ALL WITH MY STAND MIXER.
By shems1979_9628073
TROIS-RIVIERES, QC
on November 20, 2008
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Very good bread, very crispy but the second time I made it, i only but half the salt.