Gnocchi with Blush Sauce

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This is delicious . It takes some time to learn how to make a proper roux so you might want to practice on your sauce making skills before attempting . This was a delicious dishe. Blush sauce what a cute name for such a yummy and beautiful sauce . Loved it

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These gnocchi were some of the most delicious I've had. They are so light and fluffy, what a great recipe! I did have to make some adjustments to the sauce. In retrospect I believe it is a little too much flour to make the roux with (next time I will use maybe 1/3 of a cup instead of 1/2. Also, try googling "how to make a roux" if you have never made one before to make sure you have the technique down (and don't dump in all the flour at once, add a couple tablespoons at a time. I also added 2 cups of hot milk instead of 1 cup to make it more sauce-like. Basically if it is thicker than you want, add some more liquid (water or milk and if it is thinner than you'd like, add a little flour or let it simmer and thicken up. Cooking isn't an exact science like baking is, so just improvise if you need to in order to make it a tasty meal : Very yummy with the cream cheese too!

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I can't believe I didn't read the previous reviews prior to making this sauce. It was a thick clump of a mess that I could barely choke down. What a waste! My guess is that with a lot more liquid and half the flour a nice sauce might could be made.

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this recipe doesnt work out.. when i added the hot milk to the ruox it just turned into this big blob.. so i had to add another cup of milk and extra chicken stock to thin it out which barely worked... i had to add a ton of salt and pepper to give it any flavor and once i added the gnocchi it ended up over cooking it... such a waste of time and a whole block of cream cheese.. and a whole pound of gnocchi..

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The gnocchi melts in your mouth, the sauce is incredibly flavorful and PINK. It should be cooked immediately rather than waiting, as I did. Not for holding over in the fridge. Guess that's where the difficulty comes in, but the flavors are soooo worth the effort. Wow!

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Following the recipe, the "sauce" turns out as a bright orange mass. Even trying to thin it out just made it worse. Neither the gnocchi nor the sauce even had decent flavor. Whatever was prepared for the show was NOT this recipe.