Manila Clams in Garlic and Beer

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Love this recipe. I mixed mussels and clams together. Oh my! My husband loved it and very easy to make!!!!!

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this was over the top! i dont know where to begin, i dont like manilas or steamers or littlenecks, you name it if it comes in a little shell and still has its guts attached i wont eat it. but i love any other type of seafood, this single handedly is the best seafood i have ever eaten including what i have ordered in restaurants. i didnt change a thing from the recipe, used dos equis amber and four adults devoured them. the broth was incredible, i will use this for my parties ALWAYS. it will be a hit every time, gauranteed.

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Used "steamers" because I couldn't find Manila clams but came out great! The broth was delicious, the flavors were right on and not to overpowered by anything. Very easy recipe, just make sure you really clean your clams! Will definitely make again and not change a thing. Served with some crusty garlic bread...

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I made this dish for my husband's 40th birthday. I am not a big fan of clams but I loved this dish! I added some celery to the vegetables (just because but I am not sure if it added anything. The only thing different I would do is put in less salt. It was a little on the salty side but it didn't keep me from eating directly out of the pot. I will be putting this recipe in my keep file.

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The beer definitely makes these clams... the best part is actually dipping bread in the sauce! I made them for a party (used full recipe with 5lbs of clams as well as a small group of 4 (used half recipe with a little over 2lbs of clams and they were devoured both times. The recipe is definitely a keeper!

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Followed the recipe completely but added an extra beer and a small bottle of crawfish boil liquid to give it a little kick. Oh my we couldn't stop eating them.

We did two bussels.

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I've made clams a few times but always thought something was missing. Now that I have added the basil and red onions deleted butter for olive oil...I've found the right combination. There was nothing left. Party goers were competing for the bread and leftover sauce!