Much Ado about Mushroom Beef Steaks Poached in Ale
2007, Robert Irvine, All Rights Reserved.
Show: Dinner: Impossible
Episode: Medieval Mayhem
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- Recipe categories: Meat, Beef, Vegetables, Mushroom,
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Total Reviews: 3
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By nrgleason
on April 27, 2012
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I agree with second review. This meal is completely flavorless, and the time is far off rendering the meat tough as well as bland. I would not try to rescue this recipe by trying it again.
By sparkyzapped
Lethbridge, AL
on November 22, 2010
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I used Molson Canadian and T-Bone, followed the directions, but added the onions and mushrooms back to the sauce near the end. YUM!
By SheaHey
Central NJ
on April 06, 2008
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This tasted as bland as it looked. We only cook beef once or twice every two weeks so this was a huge letdown. Forty five minutes is too long to cook for that size cut if you like medium rare, which is how many recipes are timed. Would not try it again. ~Northeast US cook