Mussels Marinara
Copyright 2006, Robert Irvine, All Rights Reserved
Show: Dinner: Impossible
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- Recipe categories: Shellfish, Mussel, Vegetables, Tomato,
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By Chef #719051
Hobe Sound, FL
on January 22, 2012
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Turned out really good! I didn't use the spice mix though and I added a tad bit of red pepper flakes. Was really lovely with the beer. I usually use wine, but this worked great. Great flavor!! I served this at an italian dinner party and they were all scarfed up!
By the1jeanie
on November 14, 2009
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This recipe is VERY easy to follow and taste extremely good. Three of us finished it off quickly. I over-bought( 8 lbs worth mussels for three people. I recommend 6 lbs of mussels for 3 people. Usually the market sells it by a 2lb bag. I cooked with the recommended ingredients with 8 lbs and an extra two bottles of Hoegarden beer. I threw the fresh tomatoes and basil at the last 5 mins of the cooking. I also tried canned tomatoes, definitely go with the fresh tomatoes. Add alot of tomatoes, it tastes really good!! I couldn't find the pasta seasoning mix so I went with Mc Cormick's all purpose seasoning. Delicioso!! 5 STARS!!