Mussels Marinara

Copyright 2006, Robert Irvine, All Rights Reserved

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on January 22, 2012

    Flag

    Turned out really good! I didn't use the spice mix though and I added a tad bit of red pepper flakes. Was really lovely with the beer. I usually use wine, but this worked great. Great flavor!! I served this at an italian dinner party and they were all scarfed up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 14, 2009

    Flag

    This recipe is VERY easy to follow and taste extremely good. Three of us finished it off quickly. I over-bought( 8 lbs worth mussels for three people. I recommend 6 lbs of mussels for 3 people. Usually the market sells it by a 2lb bag. I cooked with the recommended ingredients with 8 lbs and an extra two bottles of Hoegarden beer. I threw the fresh tomatoes and basil at the last 5 mins of the cooking. I also tried canned tomatoes, definitely go with the fresh tomatoes. Add alot of tomatoes, it tastes really good!! I couldn't find the pasta seasoning mix so I went with Mc Cormick's all purpose seasoning. Delicioso!! 5 STARS!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.