Mussels Marinara
Copyright 2006, Robert Irvine, All Rights Reserved
Show: Dinner: Impossible
Rate This RecipeRead users' reviews (2)
- Recipe categories: Shellfish, Mussel, Vegetables, Tomato,
- recipe
- ratings & reviews(2)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By Chef #719051
Hobe Sound, FL
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Turned out really good! I didn't use the spice mix though and I added a tad bit of red pepper flakes. Was really lovely with the beer. I usually use wine, but this worked great. Great flavor!! I served this at an italian dinner party and they were all scarfed up!
By the1jeanie
on November 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is VERY easy to follow and taste extremely good. Three of us finished it off quickly. I over-bought( 8 lbs worth mussels for three people. I recommend 6 lbs of mussels for 3 people. Usually the market sells it by a 2lb bag. I cooked with the recommended ingredients with 8 lbs and an extra two bottles of Hoegarden beer. I threw the fresh tomatoes and basil at the last 5 mins of the cooking. I also tried canned tomatoes, definitely go with the fresh tomatoes. Add alot of tomatoes, it tastes really good!! I couldn't find the pasta seasoning mix so I went with Mc Cormick's all purpose seasoning. Delicioso!! 5 STARS!!