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Pheasant with Cranberry Honey Recipe

Pheasant with Cranberry Honey

2007, Robert Irvine, All Rights Reserved

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on September 02, 2012

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    We are enjoying this dish 2 nights consecutively! (freshly made both times

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  • on January 01, 2011

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    I used six quail instead of pheasant. I clipped the backbone out of them with a pair of scissors so that they laid flat and proceeded with the recipe as directed. Yum!!! This dish was definitely the hit of the party. The sauce is AMAZING (but then, how can anything with that much bacon be bad?. I had to add some chicken stock because I didn't have much liquid left after cooking the quail, and I used just over 1 cup of cranberries. The quail were perfectly tender after 25 minutes of cooking time.

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  • on July 26, 2010

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    I really liked this recipe! I guessed & used 12 oz of cranberries. I might try 8 oz next time as that was a little on the tart side, but everyone loved it anyway. I didn't use mint as I don't like it & I added about 1 C of stock to thin out the sauce. What a fabulous blend of flavors! I would highly recommend this recipe.

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  • on January 18, 2010

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    So in case some one else noticed, the amount of cranberries is omitted from the recipe list - uh oh! I guessed and added about 1 cup. The taste was very good though. This was a good recipe, except for a few things. It was a little bit too much onions. And i would cook the pheasant a little longer in all the wine, so that it was a little more tender.

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  • on November 10, 2009

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    I just finished eating this wonderful dinner and had to tell someone how much I enjoy this dish. It had my husband?s and my taste bud tingling. My husband is an avid hunter and is always bringing home something. Being a city girl I?m not able to just fry something up, so? I log on to food network and print of a tantalizing recipe. My husband and his hunting buddies think I?m a culinary genius.

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  • on January 06, 2009

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    Wow - tarragon aroma and taste is so enticing and the mix of tartness and pepper. This is a make again receipe! Estim Calories: Bacon 8 oz/1192 vs Turkey Bacon 8oz/560 ; Fowl 48oz/3840 ; Red Wine 8oz/192; Pearl Onions 16oz/144; Honey 2 oz/120, Sour Cream 2 oz/60; Cranberries ?8oz? 336

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