- 3 large fresh ripe peaches, peeled and sliced into wedges
- 6 tablespoons caramel sauce slightly heated (by placing jar in a bowl of hot water)
- 6 tablespoons granola
- 1 pint vanilla ice cream
- 1 pint fresh raspberries, evenly divided into 6 portions
Arrange peach wedges in a radial pattern on each serving dish. Spoon caramel sauce over and sprinkle with granola. Top with a scoop of ice cream and fresh raspberries.