Seared Mahi-Mahi with Saffron Risotto and Mango Sauce
2006, Robert Irvine, All Rights Reserved
Show: Dinner: Impossible
Rate This RecipeRead users' reviews (13)
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Average Rating:
Total Reviews: 13
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By faith1pba_8002025
west palm beach, FL
on July 15, 2007
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This was a wonderful dish that was full of flavor. The Mahi Mahi was perfectly complemented by the mango sauce, that wasn't too sweet. The risotto was creamy and delicious.
By litza.ferrer
Chicago, IL
on May 17, 2007
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Great flavors and easy to make. I used swordfish instead of the mahi and it still turned out great.
By cowles.gaither_...
Charlotte, NC
on March 10, 2007
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It is quite an ellegant dish and contains a unique flavor. Of course, this dish is not cheap with the usage of saffron and is best kept for a special occasion--such as a wedding. Enjoy!