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Seared Mahi-Mahi with Saffron Risotto and Mango Sauce Recipe

Seared Mahi-Mahi with Saffron Risotto and Mango Sauce

2006, Robert Irvine, All Rights Reserved

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on July 15, 2007

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    This was a wonderful dish that was full of flavor. The Mahi Mahi was perfectly complemented by the mango sauce, that wasn't too sweet. The risotto was creamy and delicious.

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  • on May 17, 2007

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    Great flavors and easy to make. I used swordfish instead of the mahi and it still turned out great.

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  • on March 10, 2007

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    It is quite an ellegant dish and contains a unique flavor. Of course, this dish is not cheap with the usage of saffron and is best kept for a special occasion--such as a wedding. Enjoy!

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