Sugared Wensleydale Cheese with Biscuits

2007, Robert Irvine, All Rights Reserved.

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Rated 3 stars out of 5
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  • Read 2 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 dessert servings
Level:
Easy
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Ingredients

  • 1/2 pound Wensleydale cheese made with cranberries
  • 1/4 cup sugar
  • 12 pizzelles or sweet crackers (recommended: Nabisco Honey Maid Crackers)
  • 1 cup seedless grapes

Directions

Slice Wensleydale with a cheese plane. Sprinkle with sugar and arrange on a platter with seedless grapes. Serve with sweet biscuits and with dry white wine, beer or cider

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Newest Ratings and Reviews

Read all 2 reviews

  • on January 25, 2011

    Flag

    We savour Wensleydale Cheese and this is a Biscuit Section! Chef Robert, this is not as ingenious as so many dishes you have prepared 'under the Ticking Time Clock'.Re~do and Give a True Englishman's Biscuit or Scone to Enjoy. Yes, I still prefer Your Recipes to Many...

    people found this review Helpful.
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  • on March 19, 2008

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    it went well with my guests!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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