Sweet and Savory Italian Sausage with Peppers
Show: Dinner: ImpossibleEpisode: Beg, Borrow and Steal: Tailgating: Impossible
Rate This RecipeRead users' reviews (5)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Tune-in Mondays at 10/9c for Travel Channel’s new series, with ‘hotel fixer’ Anthony Melchiorri. See Makeovers














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By mnishi81_11486690
chicago, IL
on December 01, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
.
By landerson7321_1...
Richton Park, IL
on June 04, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is delicious. The bell peppers are the key flavor. Recipe variation - I put the sausage into the tomato & pepper mixture and cooked them until they were melt in your mouth tender.
By sasmith_2921912
Grand Island, NY
on February 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Lots of prep work, but delicious. Great for a large group. I used sweet onions, but either should be fine.
By Commish_Rav
MN
on August 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I almost wondered if I misread the recipe - we had enough for 10-12 people! I would cut the recipe in half if I do it again for my family.
It was delicious - love the combination of peppers and sausages to give it some different flavors. I added some angel hair pasta and some marinara sauce to go with this with the leftovers instead of serving with rolls.
By tuch3_7890475
Marlton, NJ
on June 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is a favorite for my large Italian family. Easy to do and fun to make out on the grill...gets you out of the kitchen and outside with your guests. We'll be serving this for my youngest son's first birthday on the fourth of July! Thanks!