Tenderloin Tamed Beef
2007, Robert Irvine, All Rights Reserved
Show: Dinner: Impossible
Episode: Circus Juggling
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- Recipe categories: Meat, Beef, Vegetables, Carrot, Beans and Legumes, Peas,
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By 2bz2work
williamsburg,va
on December 17, 2010
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This is the best recipe for beef...I have given up buying rib roasts. I do it in the summer, Christmas, & every occasion in between. Someone let me in on their secret rub...Montreal Steak Seasoning by McCormick...I rub with my special garlic olive oil I buy from a restaurant in San Francisco then use this rub....everyone ooh's & aah's over it...the temperature thing is the secret to cooking it!!!
By rpm7602_9907898
Herndon, VA
on March 02, 2008
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Excellant! The meat was so tender and moist that you almost didn't have to chew it. Made this today for 8, 6 adults and 2 childern. It was a 5# roast and there was nothing leftover but 2 pieces and everyone was fighting on who was going to take it home. The only thing I changed to the recipe was that I seasoned it with sea salt, galic powder and Greek white pepper instead of table salt and black pepper. I would recommend this to anyone and everyone. I complemented this with homemade tazike sauce and a side of sliced lime and a horse radish cream sauce for those that want it their way.