Dinner Salad

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Feta Dill Vinaigrette:
  • 1 tablespoon minced fresh dill leaves
  • 1 tablespoon balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon cracked fresh black pepper
  • Salad:
  • 1/4 cup diced Canadian bacon (6 ounces)
  • 2 large beefsteak tomatoes, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 head butter lettuce, cut into 8 small wedges
Directions
Vinaigrette:
  • In a small bowl, whisk together the dill, vinegar, and oil. Fold in crumbled feta cheese. Season with pepper, to taste. Set aside until ready to dress salad.

  • Salad:

  • Saute Canadian bacon in a nonstick 10-inch skillet over medium-high heat until crisp, about 3 minutes. Remove bacon bits to a paper towel-lined plate to drain.

  • On each of 4 salad plates, arrange in alternating layers: the tomato slices, onion slices, and lettuce wedges. Sprinkle with the Canadian bacon bits and divide vinaigrette evenly over the salads. Serve immediately.


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