Dip in the Sea

Total Time:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min

Yield:
1 bag of corn, plan on 2 ears per person
Level:
Easy

Ingredients
  • 1 burlap bag fresh Long Island corn on the cob
  • Salt and pepper
  • Butter, for serving
Directions
  • Assuming you live by an unpolluted body of salt water, soak bag full of corn in the water for 15 to 20 minutes or soak bag in regular salted water.

  • Preheat grill.

  • Place unhusked corn on grill and turn to brown husks evenly. When husks begin to char, the corn should be done. Pull 1 off and check. If not done, replace husk and return.

  • Serve with salt, pepper and lots of butter.

  • Place a chilled stick of butter on a dish and let each person rotate their huskless cob lengthwise.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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