Dip in the Sea
- 1 burlap bag fresh Long Island corn on the cob
- Salt and pepper
- Butter, for serving
Assuming you live by an unpolluted body of salt water, soak bag full of corn in the water for 15 to 20 minutes or soak bag in regular salted water.
Serve with salt, pepper and lots of butter.
Place a chilled stick of butter on a dish and let each person rotate their huskless cob lengthwise.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Captain Tom Thompson
Recipe courtesy of Bobby Flay
Recipe courtesy of Tyler Florence