DiPasquale's - Arancini

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I visited DiPasquales this past weekend and was amazed with the flavors. Was down visiting freinds who live in Baltimore and we took 17 people to a splendid evening. We had fast service, 8 of our party were kids, the food was hot, fresh, and the best I have ever had. Thank you Triple D's for the heads up. I will travel from Michigan to Baltimore again for the food, then the company. The Deli was amazing.

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My husband and I were stationed in Sicily for 3 years and this recipe is spot on. I have been dying to try it ever since I saw in on triple D, thanks Guy! It is a bit of work but well worth it, I felt like I was back in Italy and so did my friends who I served it to, they were stationed there too. If you are looking for a delicious snack or appetizer that will impress your guests, try this Arancini. I have not found one recipe out there that is 100% accurate like this one. I think the cooling of the rice made a big difference in making it easy to work with, as well as the flour/water mixture, which is like the glue to hold it together. Yummy!!! thank you to DiPasquale's too!

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Made these over the weekend. Omitted the peas (kids won't them. Never heard of or eaten before. Very good. I made the risotto and filling a day ahead. Did have about half of filling left over. (made loaded nachos for football game As some else suggested, hands should be very wet for assembly. Recipe made 8 baseball size rice balls. Will make again.

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I had my boyfriends' grandma's recipe and wanted to try it out, but had never seen/eaten an Arancini. So I looked up yours, and combined elements of both recipes. The major variation was that I made your risotto for the rice portion. I served it for Thanksgiving dinner. IT WAS A GIANT HIT! My man said my Arancini were BETTER than his nona's!! Thank you for your recipe. I scored major points!! Gracie Mille!!

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This recipe turned out great! We made it for lunch over the weekend for a group of 6, doubled the recipe and yielded 20+ medium-large sized balls. The size of the arancini was very generous, such that 1 or 2 balls will definitely fill you up. We had a home-made red meat sauce that we served with the arancini along with a sprinkling of mozzarella left over. There was a lot of leftover meat filling that we used as filling for "egg rolls". Everyone loved it. The only hard part in making this was making sure to keep on stirring the rice so it doesnt overcook/burn. Other than that, a great comfort food recipe to try out.

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We recently prepared these for the family after seeing them on Diners, Drive-Ins, and Dives and everyone loved them. We plated them in Emeril's bolognese sause and the combination of the two was outstanding. One hint the recipe does not share; be sure your hands are dripping wet when you make the balls otherwise you'll be coated in rice. We love your show Guy!!!